MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$25 per person
Limited quantity available.
Monday, December 16, 2024
MENU
Roasted Corn
/
Heavy Cream
/
Chives
1st Course
Corn Chowder
Roasted Corn
/
Heavy Cream
/
Chives
Burrata
/
Arugula
/
Prosciutto
2nd Course
Burrata Salad
Burrata
/
Arugula
/
Prosciutto
Broccolini
/
Caper Sauce
3rd Course
Pan Seared Barramundi
Broccolini
/
Caper Sauce
WINE PAIRING
Optional wine pairings are available for an additional $10
Prosecco
/
Italy
1st Course
Lamarca
Prosecco
/
Italy
Pinot Grigio
/
Italy
2nd Course
Carletto
Pinot Grigio
/
Italy
Sauv Blanc
/
CA
3rd Course
Firestone
Sauv Blanc
/
CA
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.