MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$29 per person
Limited quantity available.
Monday, March 24, 2025
MENU
Romaine
/
Parmesan Cheese
/
Marbled Rye Croutons
/
Caesar
1st Course
Caesar Salad
Romaine
/
Parmesan Cheese
/
Marbled Rye Croutons
/
Caesar
Ground Beef
/
Spinach
/
Ricotta Cheese
/
Marinara
/
Parmesan
/
Mozzarella
2nd Course
Lasagna
Ground Beef
/
Spinach
/
Ricotta Cheese
/
Marinara
/
Parmesan
/
Mozzarella
Lady Fingers
/
Mascarpone
/
Heavy Whipped Cream
/
Cocoa
3rd Course
Tiramisu
Lady Fingers
/
Mascarpone
/
Heavy Whipped Cream
/
Cocoa
Optional wine pairings are available for an additional $10
Sauvignon Blanc
/
CA
1st Course
Firestone
Sauvignon Blanc
/
CA
Cabernet
/
CA
2nd Course
J. Lohr
Cabernet
/
CA
Brut
/
France
3rd Course
JP Chenet
Brut
/
France
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.