MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$25 per person
Limited quantity available.
Monday, January 20, 2025
MENU
Watermelon
/
Blue Berry
/
Strawberry
/
Arugula
/
Spinach
/
Feta
/
Champagne Vinaigrette
1st Course
Tropical Spring Salad
Watermelon
/
Blue Berry
/
Strawberry
/
Arugula
/
Spinach
/
Feta
/
Champagne Vinaigrette
Linguine
/
Harissa
/
Cream
2nd Course
Organic Lamb Meatballs
Linguine
/
Harissa
/
Cream
Strawberry
/
Blueberry
/
Raspberry
3rd Course
Homemade Mixed Berry Sorbet
Strawberry
/
Blueberry
/
Raspberry
WINE PAIRING
Optional wine pairings are available for an additional $10
Brut
/
France
1st Course
JP Chenet
Brut
/
France
Merlot
/
Columbia Valley
2nd Course
Drumheller
Merlot
/
Columbia Valley
Chardonnay
/
Monterey County
3rd Course
Kali Hart
Chardonnay
/
Monterey County
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.