MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$25 per person
Limited quantity available.
Monday, November 18, 2024
MENU
Fresh Tomatoes
/
Cream Sauce
/
Herbs
1st Course
Tomato Bisque
Fresh Tomatoes
/
Cream Sauce
/
Herbs
Filet
/
Lobster
/
Hollandaise
/
Romanesco Cauliflower
/
Baby Carrot
2nd Course
Oscar Style Filet
Filet
/
Lobster
/
Hollandaise
/
Romanesco Cauliflower
/
Baby Carrot
3rd Course
Vanilla Ice Cream with Strawberry Granita
WINE PAIRING
Optional wine pairings are available for an additional $10
Pinot Noir
/
CA
1st Course
Old Soul
Pinot Noir
/
CA
Cabernet
/
CA
2nd Course
Josh
Cabernet
/
CA
Brut
/
France
3rd Course
JP Chenet
Brut
/
France
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.