MONDAY NIGHT
CHEF DINNER
3 Course Tasting Menu
$29 per person
Limited quantity available.
Monday, April 14, 2025
MENU
Mixed Greens
/
Strawberries
/
Blueberries
/
Watermelon
/
Red Onions
/
Feta Cheese
/
Balsamic Vinaigrette
1st Course
Paradise Salad
Mixed Greens
/
Strawberries
/
Blueberries
/
Watermelon
/
Red Onions
/
Feta Cheese
/
Balsamic Vinaigrette
Creamy Risotto
/
Sauteed Spinach
/
Lemon Beurre Blanc Sauce
2nd Course
Pan Seared Blackened Rockfish
Creamy Risotto
/
Sauteed Spinach
/
Lemon Beurre Blanc Sauce
Vanilla Bean Ice Cream
/
Chocolate Sauce
/
Caramel Sauce
/
Whipped Cream
/
Cherries
/
Candied Pecans
3rd Course
Banana Split a la Mode
Vanilla Bean Ice Cream
/
Chocolate Sauce
/
Caramel Sauce
/
Whipped Cream
/
Cherries
/
Candied Pecans
Optional wine pairings are available for an additional $10
Rose
/
Paso Robles
1st Course
Vina Robles
Rose
/
Paso Robles
Chardonay
/
Sonoma Coast
2nd Course
La Crema
Chardonay
/
Sonoma Coast
Riesling
/
Santa Barbara County
3rd Course
Fess Parker
Riesling
/
Santa Barbara County
Now taking Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.